Food & Beverage

Tamarind is a Sweet & Tangy Fruit widely used in all South East Asian Cuisines . It’s a very Large Tree with dense branches .A fully grown up tree may reach upto 8 ft height . Every season the Tamarind Trees bear a Curved fruit around all branches . The fruit pods are covered by a thick shell cover , inside which is the Fruit. Each pod has 2 to 12 seeds which are enveloped with the Tamarind skin & Sticky Pulp . It is the Sticky Pulp over the Tamarind fruit that is most essential & useful & which gives the peculiar Sour taste

As a reputed organization, we are indulged in offering of Turmeric fingers. Well known around the world for its wound healing properties due to the curcum content present in it. We export all varieties of Indian Turmeric fingers.Available as:Nizamabad Turmeric FingersSalem Turmeric SpicesPacked in 25/50 Kgs Jute Bags

powder is not only a popular spice but also high in medicinal value. Extensively used in several cuisines and often used for blood purification and intestinal stimulation. We procure our wide range from reputed manufacturer to maintain the quality standard.

Following are the unique features of turmeric powder:

Anti-oxidant property

Natural and fresh

Free from additive

Anti-inflammatory property

Fruits and vegetables contain many vitamins and minerals that are good for your health. These include vitamins A (beta-carotene), C and E, magnesium, zinc, phosphorous and folic acid. Folic acid may reduce blood levels of homocysteine, a substance that may be a risk factor for coronary heart disease.

WE HAVE SUPPLY FRESH FRUITS AND VEGETABLES.

Chilli is an important cash crop in India and is grown for its pungent fruits. Both green and red (Ripe) Chillies are used to impart pungency to the food. Red chilli powder is used as condiment in every Indian household. Green chillies of some varieties are used as vegetable. It is also used for preparation of chutnees, masala, sauces and pickles. It is rich source of vitamin C. There is demand for export of raw chillies and chilli powder. Extract of green chillies can be used as bio-insecticide.

Indian variety of Chillies :

1. 334 S4 Sannam Dired Red Chillies With Stem & Stemless 2. 273 Dried Red Chillies With Stem & Stemless

3. Round Mundu Dried Red Chillies

4. Byadgi Wrinkled Dried Red Chillies – With Stem & Stemless

5. Red Dried Tomato Chillies

6. Semi Birds Eye Chillies

7. Crushed Chillies / Chilli Flakes Or Pizza Chillies .

* Other Grades Also Available Are – Teja Chillies , 341 Red Chilli Variety , & Wonder Hot Variety . India Is Also Famous For The Worlds Most Hot Chilly – Named Bhut Jolokia Chillies /Bird Eye Chilliy & Are Also Known As Naga Chillies